RETAILING MILK AND CREAM 



75 



Immediately after filling, the bottles should be capped 

 with paraffined caps made for this purpose. Fig. 

 26 illustrates a cap provided with a little handle which 

 facilitates its removal 

 and leaves it intact. 



During bottling the 

 room should be kept 

 damp to keep the air 

 free from dust and 

 bacteria. No air cur- 

 rent should be al- 

 lowed to sweep in 

 from the outside. 

 Only clean laundered 

 white suits should be 

 worn by those in 

 charge of the cooling 

 and bottling. 



Milk Bottle Delivery Cases. On delivery wagons 

 the bottles are carried in cases holding twelve or more 



Fig. 26.- Bottle Cap with llaudk-. 



Fig. 27. — Galvanized Iron Milk Bottle Case. 



bottles each. These cases are made of galvanized iron 

 or wood, or of both, and have light removable partitions 

 inside, separating the bottles to keep them from breaking. 

 Galvanized iron cases, like that shown in Fig. 27, are 



