COTTAGE CHEESE 97 



and cream customers along the route daily traveled b}- 

 the dairyman. This saves the middleman's profits and 

 insures the delivery of the product fresh every day. 



How to Serve Cottage Cheese. \\ hen the cheese is 

 made according to the author's method, it may be served 

 without any further treatment. Its palatability, however, 

 may be improved by the. addition of cream. Additional 

 salt and some pepper is also preferred by some. Others 

 prefer adding sugar or syrup. Caraway and sage are 

 sometimes used to flavor the cheese. 



Cottage Cheese as a Food. Cottage cheese when 

 made as herein described, not only has a high food value, 

 but also has tonic or medical qualities which are especially 

 commendable during warm weather. Its nutritive value 

 is nearly the same as that of beefsteak. 



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