106 MARKET DAIRYING 



now is for a high grade product. Fortunately the public 

 is beginning to realize that there is positive danger in 

 eating ice cream made from old, stale milk or cream, and 

 the public also seems to begin to understand that the 

 bulk of ice cream is made with so-called thickeners, like 

 gelatine, corn starch, tapioca, arrow root, and others. 

 Many so-called ice creams contain no cream whatever. 

 The highest quality of ice cream contains nothing but 

 good, pure cream, sugar and flavoring. 



