INDEX. 



Page 



Accounts, keeping 146 



Acidity of cream 115 



Acid measures 46 



Acid tests for cream 115 



Aeration of milk and cream. ... 33 



importance of 34 



Albumen 13 



Albumenoids 12 



Appendix 182 



Ash 13 



Babcock test 42 



apparatus for 44 



precautions in making 49 



principle of 42 



sample for 42 



Babcock testers 43 



Bacteria, disease producing 21 



lactic acid 20 



taint producing 21 



Bacteria in milk 19 



Barn air '. 29 



Barn, sanitary.' 24, 154 



Barn yard 25 



Bedding 30 



Boiler, care of 165 



firing of 163 



Boiler management 1 59 



Boiler scale 167 



Bottle cases 75, 76 



Bottle crate 89 



Bottle filler 74 



Bottle washer 83 



Brine, strength of 139 



Brushes S3 



Burning, process of 163 



Butter carton 128 



Butter, composition of 128 



marketing of 127 



value of 108 



working of 124 



yield of 108 



Page 



Butterfat, composition of 10 



physical properties of 9 



Buttermaking, farm Ill 



Buttermilk, composition of 183 



food value of 99 



Buttermilk, skim-milk 98 



marketing of 99 



Butter print boxes 127 



Butter printer 125 



Butter salting 123 



Butter worker 125 



Can jacket 78 



Cans 78, 79 



Casein 12 



Certified milk 154 



definition of 154 



production of 155 



uses of .155 



Cheese, yield of 108 



value of 108 



Churning 117 



difficult 126 



influences affecting 118 



steps in 121 



temperature in 118 



Churns 121 



cleaning 126 



Cold storage 62 



Composition of milk of different 



breeds 17 



Compressor 140 



power required to operate.. 140 



size of 140 



Cooler, cone-shaped 39 



corrugated 35 



method of attaching. ... 36 



tubular 38, 39 



Coolers 35 



Cooling, importance of 33 



precautions in 40 



189 



