132 FLAVORING AND BEVERAGE PLANTS 



Fig. 125, II.— Rod 



(Vilmorin.) 



Pepper. Fruitiiij^ branch of the "Chili pepper," 



Kk;. IL'fi. — [{ii\ Pep|KT. I'li'WiT, I'ut \ nl ii';ill> , etil;irii;i>Li. Frviit rut across 

 uear the top and near the l)as(' slidwiug the single cavity alcove be- 

 eoniiiiK two caviticH bdnw; alnnit luitural size. Seed, cut vertically, 

 enlarged. (Redrawn from l*er^ and Schmidt.) 



