MESSRS. LONGMANS & CO.'S STANDARD AND GENERAL WORKS. 



Sport and Pastime — continued. 

 FUR, FEATHER, AND FIN SERIES. 



Edited by A. E. T. Watson. 

 Crown 8vo., price 55. each Volume, cloth. 

 *j,* The Volumes are also issued half-bound in Leather, with gilt top. 



THE PARTRIDGE. Natural His- 

 tory, by the Rev. H. A. Macpherson ; 

 Shooting, by A. J. Stuart-Wortley ; 

 Cookery, by George Saintsbury. With 

 II Illustrations and various Diagrams in 

 the Text. Crown 8vo., 5j. 



THE GRO USE. Natural History, by 

 the Rev. H. A. Macpherson ; Shooting, 

 by A. J. Stuart-Wortley ; Cookery, by 

 George Saintsbury. With 13 Illustrations 

 and various Diagrams in the Text. Crown 

 8vo., 5 J. 



THEPHEASANT. Natural History, 

 by the Rev. H. A. Macpherson ; Shooting, 

 by A. J. Stuart-Wortley ; Cookery, by 

 Alexander Innes Shand. With 10 Illus- 

 trations and various Diagrams. Crown 

 Svo., 5s. 



THE HARE. Natural History, by 

 the Rev. H. A. Macpherson ; Shooting, 

 by the Hon. Gerald Lascelles ; Coursing, 

 by Charles Richardson ; Hunting, by J. 

 S. Gibbons and G. H. Longman ; Cookery, 

 by Col. Kenney Herbert. With 9 

 Illustrations. Crown 8vo., 5s. 



Price -js. 6d. net each. 



RED BEER. — Natural History, by 

 the Rev. H. A. Macpherson ; Deer Stalk- 

 ing, by Cameron of Lochiel ; Stag 

 Hunting, by Viscount Ebrington ; 

 Cookery, by Alexander Innes Shand. 

 With 10 Illustrations. Crown 8vo., 5s. 



THE SALMON. By the Hon. A. E. 



Gathorne-Hardy. With Chapters on the 

 Law of Salmon Fishing by Claud Douglas 

 Pennant ; Cookery, by Alexander Innes 

 Shand. With 8 Illustrations. Cr. 8vo., $s. 



THE TROUT. By the Marquess 



OF Granby. With Chapters on the Breed- 

 ing of Trout by Col. H. Custance ; and 

 Cookery, by Alexander Innes Shand. 

 With 12 Illustrations. Crown 8vo., 51. 



THE RABBIT. By James Edmund 



Harting. Cookery, by Alexander Innes 

 Shand. With 10 Illustrations. Cr. 8vo., 5s. 



PIKE AND PERCH. By William 

 Senior (' Redspinner,' Editor of the 

 ' Field '). With Chapters by John Bicker- 

 dyke and W. H. Pope ; Cookery, by 

 Alexander Innes Shand. With 12 Il- 

 lustrations. Crown 8vo., 5s. 



Alverstone and Alcock. — Surrey 



Cricket: its History and Associations. 

 Edited by the Right Hon. Lord Alver- 

 stone, L. C. J. , President, and C.W. Alcock, 

 Secretary, of the Surrey County Cricket 

 Club. With 48 Illustrations. !8vo., i6s. net. 



Bickerdyke. — Da ys of My Life on 

 Water, Fresh and Salt; and other 

 Papers. By John Bickerdyke. With 

 Photo-etchingJFrontispiece and 8 Full-page 

 Illustrations. Crown 8vo., 35. 6d. 



Blackburne. — Mr. Blackburnes 



Games at Chess. Selected, Annotated 

 and Arranged by Himself. Edited, with a 

 Biographical Sketch and a brief History of 

 Blindfold Chess, by P. Anderson Graham. 

 With Portrait of Mr. Blackburne. 8vo., 

 7s. 6d. net. 



Dead Shot (The) : or. Sportsman's 



Complete Guide. Being a Treatise on the Use 

 of the Gun, with Rudimentary and Finishing 

 Lessons in the Art of Shooting Game of all 

 kinds. Also Game-driving, Wildfowl and 

 Pigeon-shooting, Dog-breaking, etc. By 

 Marksman. With numerous Illustrations. 

 Crown 8vo., los. 6d. 



Ellis. — Cmess Sparks ; or, Short and 

 Bright Games of Chess. Collected and 

 Arranged by J. H. Ellis, M. A. 8vo., 4s. 6d. 



Folkard. — The Wild-Powler : A 



Treatise on Fowling, Ancient and Modern, 

 descriptive also of Decoys and Flight-porids, 

 Wild-fowl Shooting, Gunning-punts, Shoot- 

 ing-yachts, etc. Also Fowling in the Fens 

 and in Foreign Countries, Rock-fowling, 

 etc., etc., by H. C. Folkard. With 13 En- 

 gravings on Steel, and several Woodcuts. 

 8vo., 125. 6d. 



