VI PREFACE 



principles of dairy chemistry will be found useful 



alike to the farmer, to the factoryman, and to the 



consumer, and this work has been prepared with 



the view of giving information to the layman rather 



than to the scientist. 



HARRY SNYDER. 



College of AGRictrLTURE, 

 University of Minnesota, 

 St. Anthony Park, Minnesota, 

 December 1, 1905, 



