164 DAIRY CHEMISTRY 



44. Variations in Milk and Milk Production. Illinois Ex- 

 periment Station, Bulletin No. 51. 



REFERENCES TO CHAPTER II 



1. The Babcook Test. A New Method for the Estimation 

 of Fat in Milk, especially adapted to Creameries and Cheese 

 Factories. Wisconsin Experiment Station, Bulletin No. 24; 

 also Annual Report, 1890. 



2. Babcock Test. Notes on its Use and the Lactometer. 

 Wisconsin Experiment Station, Bulletin No. 31. 



3. Application of Dr. Babcock's Centrifugal Method to the 

 Analysis of Milk, Skim-milk, etc. Cornell University Experi- 

 ment Station, Bulletin No. 29. 



4. New Points in Manipulation of the Babcock Test. Illi- 

 nois Experiment Station, Bulletin No. 27. 



5. The Babcock Test. Association of Official Agricultural 

 Chemists' Report, 1890. 



6. The Babcock Method of finding the Amount of Butter-fat 

 in Milk. Connecticut State Experiment Station, Bulletin No. 

 106 ; also Reports, 1891, 1894. 



7. Directions for using the Babcock Milk Test. Pennsyl- 

 vania Experiment Station, Bulletin No. 83, Report, 1895. 



8. The Babcock Method of Milk Analysis. F. T. Shutt: 

 Analyst, 17, 200 ; Chemical News, 64, 4. 



9. Accuracy of the Babcock Milk Test. Cornell University 

 Experiment Station, Bulletin No. 25. 



10. Accuracy of the Babcock Milk Test. Illinois Experi- 

 ment Station, Bulletin No. 14. 



11. Comparative Trials of the Babcock Milk Test. Hein- 

 rich : Molkerei Zeitung, 1893, No. 4. 



12. The Babcock Test. Wiley: Agricultural Analysis, Vol. III. 



13. Marking Test-bottles. Illinois Agricultural Experiment 

 Station, Bulletin No. 18. 



14. Milk Sampling. Delaware Experiment Station, Bulletin 

 No. 31. 



