APPENDIX 169 



25. Testing Cream by the Babcock Test. Connecticut Ex- 

 periment Station (New Haven), Eigiiteentl] Annual Report. 



2G. The Babcock Test as a Basis for Payment in Cream- 

 gathering Creameries. Connecticut Experiment Station (New 

 Haven), Bulletin No. 119. 



27. The Composition of Cream. Konig : Chemie der Mensch- 

 lichen und Genussmittel, Band II. 



28. Test of Cream Separators. Cornell University Experi- 

 ment Station, Bulletins Nos. 66 and 105. 



29. Test of Cream Separators. Pennsylvania Experiment 

 Station, Bulletins Nos. 20 and 21, Annual Report, 18!i.j. 



30. Report on Sfparators, Gravity, Creaming, etc. Iowa 

 Ex]ieriment Station, Bulletin No. 25. 



^il. Tests of Dairy Implements. North Carolina Experi- 

 ment Station, Bulletin No. 114. 



:^2. Hand Power Cream Separators. Delaware l^xperiment 

 Station, Bulletin No. 27, Fifth Annual Report. 



33. Cream Raising by the Cold Deep-setting Process. Min- 

 nesota Experiment Station, Bulletin No. 19. 



31. Creaming of Milk. Article in Handbook of Experiment 

 Station Work. 



35. Creaming Experiments. Babcock : Wisconsin Exjieri- 

 ment Station, Bulletin No. 29. 



36. The Ripening of Cream. Conn : (Storrs) Connecticut 

 Exjicriment Station, Report, 1900. 



:!7. Commercial Butter Cultures. Pennsylvania Experiment 

 Station, Bulletin No. 41. 



38. Variations in Cream and ]\tilk Tests. South Dakota 

 Experiment Station, Bulletin No. ".S. 



39. Cream Testinn'. Iowa Experiment Station, Bulletin No. 52. 



40. A Modified Cream Test Bottle. Wisconsin Experiment 

 Station, Nineteenth Annual Report. 



REFERENCES TO CHAPTER VII 



1. Loss of Fat iu Butter-making. Iowa Experiment Station, 

 Bulletin Xo. 11. 



