APPENDIX 173 



16. The Composition, Creaming, and Churning of Colostrum. 

 Vermont Experiment Station, Fifth Annual Report. 



17. Composition of Colostrum Milk. Kruger: Molkerei 

 Zeitung, 1892. 



18. The Chemical Composition of Cow's Colostrum. Blyth : 

 FooHs, their Composition and Analysis. 



19. Nature of the Colostrum Cells. Heidenhain: Handbuch 

 der Physiologie. 



20. Tyrotoxicon. Vaughan : Michigan State Board of 

 Health Report, 1886. 



21. The Chemistry of Tyrotoxicon, and its Action on Lower 

 Animals. Vaughan: Analyst, 13, 141. 



22. Fibrin in Milk. Proceedings of the Society for the Pro, 

 motion of Agricultural Science, 1888. 



23. Fibrin in Milk, and its Effects upon Creaming. Wiscon- 

 sin Experiment Station, Bulletin No. 18. 



21. Gases in Milk. Kirchner : Handbuch der Milchwirt- 

 schaft. 



25. Gases in Milk. Blyth : Foods, their Composition and 

 Analysis. 



26. Gas-producing Organism. Baumann : Molkerei Zeitung, 

 7, 1893. 



27. Blue Milk, Red Milk, Brownish Red Milk, Bitter-milk. 

 Lugger: Minnesota Experiment Station, Annual Ri'port, If^rcj. 



28. Creaming and Aerating Jlilk. Cornell University Ex- 

 periment Station, Bulletin No. 39. 



29. Aeration of Milk. Vermont Experiment Station, Sixth 

 Annual Report. 



30. Aeration of I\Iilk for Butter Production. Indiana Ex- 

 periment Station, Bulletin No. 44. 



31. "Soapy" INIilk, and the Sources of Bacteria in Milk. 

 AVeigmann and Zirn : Milch Zeitung, 23, 1893. 



32. The Caie and Handling of Milk. Michigan Experiment 

 Station, Bulletin No. 221. 



33. Aeration of Milk. Michigan Experiment Station, 

 Special Bulletin No. 16. 



