APPENDIX 183 



19. Failyer and Willard's Method for determining the Fat 

 in Jlilk. Journal of Analytical Chemistry, 3, Part 3. 



20. Parsons' Method for determining the Fat in Jlilk. 

 Journal of Analytical Chemistry, 3, Part 3. 



21. The Oil Test for Cream. Wis. Ex. Sta., Bui. 12. 



22. Patrick's Method of testing MUk. Iowa Experiment 

 Station, Bulletins Nos. 8 and 11. 



23. Milk Tests, Comparison of Simple Methods. Illinois 

 Experiment Station, Bulletins Nos. 10 and 14. 



24. Comparison of Various Methods for testing Milk. West 

 Virginia Experiment Station, Third Annual Report. 



25. Milk Tests. Handbook of Experiment Station Work, 

 United States Department of Agriculture. 



26. Feser's Laotoscope. Die Lands. Vers.-Stat., 27, 2, 135. 



27. The Lactoscope. Biedermann's Centralblatt, 9, 302. 



28. Effects of Feed upon the Quality of MUk. Iowa Experi- 

 ment Station, Bulletins Nos. 13, 14, 16, 17. 



29. A Study of Milk Secretion. (Storrs) Connecticut Ex- 

 periment Station Report, 1!J04. 



30. The Eifect of Silage on the Acidity of Milk. (Storrs) 

 Connecticut Experiment Station Report, 1901. 



31. "Weedy Flavors in Butter. California Experiment Star 

 tion. Annual Report, 1903. 



32. Studies in Milk Secretion. New York (Cornell) Experi- 

 ment Station, Bulletins Nos. 152 and 109. 



83. The Relation of Food to Milk Fat. New York (CorneU) 

 Experiment Station, Bulletin No. 173. 



31. ^lethods of Milting. New York (Cornell) Experiment 

 Station, Bulletin No. 213. 



35. Record of an Attempt to increase the Fat in Milk by 

 Means of Liberal Feeding. New York (Cornell) Experiment 

 Station, Bulletin No. 222. 



36. The Source of Milk Fat. New York State Experiment 

 Station, Bulletin No. 132. 



37. Flavors in Milk and its Products. New York State 

 Experiment Station, Bulletin No. 183. 



