, and its Economic Management. 123 



respect, as both the colour and usual characteristic aroma of 

 honey is impaired. The sooner beekeepers give up these 

 honey-ripening fads the better it will be for themselves and 

 their customers ;• the best article only is that which will create 

 a demand. 



The word " extracted " has been objected to in the American 

 Bee Journal as being inappropriate, and that the consumer does 

 not understand it. Nevertheless, the term will stand as long 

 as the extractor endures ; and if the public mind is likely to be 

 impressed with the idea that " extract of honey " is being- 

 offered, all the apiarist has to do is to show on his labels why 

 it is called "Extracted" honey, and in what manner it is 



PURE ENGLISH HONEY 



SUPPLIED DIRECT FROM 



mONE BUT PURE HONEY GRANULATES ; when this 

 has become so, it can be made liqui^ again (if desired) by 

 placing the jar in another vessel containing hot water, when it 

 will become as when first sealed up. 



NOTICE. 



3 GUARANTEE this Honey to be quite pure, and free from 

 the usual impurities of the old-fashioned " strained " honey. 

 This is " extracted" from the combs (without being broken in 

 the least), by the aid of centrifugal force; hence its superior 

 quality. 



(Signed) SAMUEL SIMMIKS. 



removed from the combs ; as seen by a copy of my own label. 

 The word "liquid"" is certainly out of place, as our 

 commodity is not always in that form, while the honey is 

 liquid in our beautiful sections. 



Bottled Honey. 



In glass the wholesale demand is generally for i-lb. jars. 

 The most popular kind is the jelly glass, and being in such 

 demand the manufacturers are of course enabled to place them 



