470 



DESCEIPTIONS OF APPLES. 



Cavity wide, regular ; Stem short or medium. 

 Core full heart-shaped, regular, closed, scarcely meet- 

 ing the eye ; Seeds plump, angular ; Flesh firm, yellow, 



Fig. 119.— POMMB GRISB. 



breaking, fine grained, juicy ; Flavor sub-acid, rich, aro- 

 matic, delicious ; Quality best^ for dessert ; Season, January 

 to March ; One of the very best of the Russets. 



^Tillis Russet. 



This apple was brought from Massachusetts, by my 

 friend and neighbor B. F. Sanford, without any history of 

 its origin. The quality of the fruit has induced me to 

 give its description. 



Fruit medium to small, roundish-oblate ; Surface rough, 

 yellow, shaded with light red, covered with russet. 



Basin shallow, folded ; Eye long, closed. 



Cavity wide, wavy ; Stem long. 



Core large, wide, open, clasping ; Seeds numerous, plump; 

 Flesh yellow, breaking, fine grained, juicy ; Flavor acid or 

 sub-acid, aromatic ; Quality almost first rate, for the table; 

 Season, December and January. 



