CLASS in.— BOtnn> apples. — i. i. n. fi59 



Cavity deep, acute, regular ; Stem slender, long. 



Core round, flattened, regular, closed ; Seeds numerous, 

 plump, long; Flesh yellowish-white, firm, breaking, fine- 

 grained ; Flavor sweet ; Quality good to very good ; Sea- 

 son spring and all summer until September. Keeps sound. 



Bowliug^ Street. 



From Spottsylvania County, Virginia. Tree vigorous, 

 very productive. 



Fruit medium roundish, dull red on yellow ; Flesh rich, 

 juicy, sweet ; Entirely free from acid ; October to Janu- 

 ary. — [H. R. Robey, in Downing.] 



GuUasag^a. 



Origin Macon County, North Carolina. Good grower ; 

 a standard winter fniit for the South. 



Fruit medium or large, roundish, inclining to oval, flat- 

 tened at base and crown, skin yellowish, mostly shaded 

 and striped with dark crimson, and sprinkled with whitish 

 dots ; Stem small and short, inserted in a deep cavity, 

 surrounded by russet ; Calyx open, set in a shallow, corru- 

 gated basin; Flesh yellow, tender, juicy, with a very 

 mild, rich, almost saccharine flavor. January to ^priL 

 — [Downing.] 



Oilpin. 



OAKTHOnSE -LITTLE BED ROHANITE. 



This valuable Virginia apple was cultivated and distri- 

 buted by Coxe, and has fisund its way into the orchards 

 and into favor all over the country, on account of its pro- 

 dnctiyenesB and early bearing. 



Tree remarkably vigorous, strongly branched, spread- 

 ing, open, round head, very productive ; shoots stout, 

 dark ; foliage rather sparse, somewhat curled and glaucous. 



Fruit medium, small on old trees, round, truncated at 

 the ends, making it look cylindrical, mostly symmetrical, 

 but large specimens often somewhat irregular; Surface 

 very smooth, often polished, deep red all over, stripes in- 

 distinct ; Dots minute, indented. 



