574 



DESCEIPTIONS OP APPLKfi 



Fig. 201.— HOBSB. 



Flavor snb-acid ; Quality good ; Use, kitchen, market and 

 drying ; Season, August, September. 



This southern apple was received from Mr. S. W, West- 

 brooke, Greensboro', North Carolina. 



Fruit large, ro^jjid, somewhat flattened, regular ; Sur- 

 face smooth, greenish-yellow, blushed; Dots scattered, 

 white. 



Basin regular, abrupt ; Eye small, closed, very long ; 

 Calyx reflexed. 



Cavity wide, wavy ; Stem short, slender. 



Core large, wide, irregular, open, clasping ; Seeds num- 

 erous, angular, plump ; Flesh white, fine-grained, tender 

 juicy ; Flavor sub-acid, mild ; Quality pretty good ; Use, 

 table, kitchen, diying ; Season, September. 



