CLASS III. — BOtriTD AFPLE^ — ^L U. I. 581 



Cavity deep, wavy, brown ; Stem long, curved. 



Core small, regular, closed, clasping; Seeds irregular; 



Fig. 206.— VOSS' WINTEE. 



Flesh whitish yellow, firm, juicy; Flavor sub-acid ; Quality 

 good ; Use, table and kitchen ; Season, December. 



TVlute Rippim— [Of Kentucky.] 



Fruit large, globular, somewhat oblate, regular; Sur- 

 face smooth, green, becoming pale yellow, sometimes 

 faintly blushed ; Dots numerous, white, rather large. 



Basin small, abrupt, regular; Eye very small, long, 

 slender, closed. 



Cavity acute, regular, green; Stem medium, regular, 

 knobby. 



Core round, regular, closed, clasping ; Seeds numerous, 

 long, pointed, angular, brown ; Flesh white, breaking, fine- 

 grained, juicy ; Flavor acid ; Quality good ; Use, market 

 and kitchen ; Season, December, January, 



