CLASS IV. OBLOKG APPLES. II. II. I. 



689 



Fruit medium, oblopg, conical, truncated, ribbed ; Sur- 

 face smooth, pale yellow; Dots scattered, minute. 



Basin medium, folded ; Eye medium to large, closed. 



Cavity- acute, regular, browned ; Stem long, yellow, 



Core large, open, clasping ; Seeds numerous, angular ; 

 Flesh greenish yellow, fine-grained, tender, juicy ; Flavor 



—KESWICK CODLING. 



acid ; QHiality good to very good for its use — cooking ; 

 Season, August to October. 



The fruit may be cooked in June. 



