CONTENTS 



PART I— GENERAL 



Page 

 Historical Introduction 17 



CHAPTER I 



Structure and Classification of the Micro-organisms 26 



CHAPTER II 

 Biology of Micro-organisms ■. . 53 



CHAPTER III 

 Infection 69 



CHAPTER IV 

 Immunity 94 



CHAPTER V 

 Methods of Observing Micro-organisms 147 



CHAPTER VI 

 Sterilization and Disinfection 170 



CHAPTER VII 

 Culture-media and the Cultivation of Micro-organisms 189 



CHAPTER VIII 

 Cultures, and Their Study 203 



CHAPTER IX 

 The Cultivatioji OF Anaerobic Organisms 217 



CHAPTER X 

 Experimentation UPON Animals 227 



CHAPTER XI 

 The Identification of Species 235 



CHAPTER XII 

 The Bacteriology of the Air 239 



CHAPTER XIII 



The Bacteriology or Water ,242 



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