Clean Milk 



expulsion of sundry strange inhabitants 

 -which have entered; at tfre farm, and in the 

 case of dipped milk would have continued 

 their journey for forty-eight hours longer. 



While bottled milk is in general to be 

 preferred to dipped milk, it must not^ how- 

 ever, be^osBitted to masquerade as a supe- 

 rior artiite^^ira?ely because it is a small 

 quantity contained in glass, instead of a 

 large quantity contained in tin. 



If bottled milk is to deserve its superiority 

 over dipped milk the bottling must be done 

 in a proper manner. The question to be 

 asked is not " Is it bottled milk? " but " How 

 is it bottled? " The good work done by the 

 milker in protecting milk against exposure 

 must be continued by the bottler, and the 

 rules which guide the milker can also be 

 laid down for the bottler. The exposure of 

 milk must be as small, as harmless, and 

 as short as possible. The bottling room, 

 whether at the dairy or the large bottling 

 establishment, must be cut off from the other 

 rooms and form a separate, isolated room. 



106 



Digitized by Microsoft® 



