Market Milk 



tube into a glass bottle. He surely imprisons 

 animal heat in his bottle of milk, yet be- 

 cause no bacteria entered it will keep sweet 

 for years at room temperature. 



Full cognizance is taken of the conditions 

 likely to prevail at dairies. It is even ex- 

 pected that this plan shall be put in force 

 at establishments where the cow stables 

 shall be in an extremely filthy state, and it 

 is devised to meet just such conditions. 

 Until adequate measures are taken to im- 

 prove unsanitary establishments the present 

 evils should be mitigated as much as pos- 

 sible. No matter how defective and unclean 

 a dairy may be, it is believed that the simple 

 rules laid down will be effective in producing 

 a reasonably clean milk. They have been 

 tested at a hundred isolated establishments 

 under the most varying circumstances, and 

 the results have always been satisfactory. 

 In one dairy community in New York State 

 the system has been in successful operation 

 for months, the daily production amounting 

 to three thousand quarts. 



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