YEASTS AND MOULDS. 



587 



Aspergillus niger (Eurotium aspergillus niger, De Bary). — 

 Dark chocolate-brown tiifts. Conidia round, black-brown, or grey- 

 brown when ripe. This mould can be cultivated readily on bread 

 moistened with vinegar, on slices of lemon, and on acid fruits and 

 liquids. It flourishes best of all, according to Eaulin, in a liquid 

 of the following composition : — 



It was also found that the fungus grew best when the liquid 

 was spread out in a layer 2 or 3 cm. in depth in a shallow dish ; 

 and a temperature of 35° 0. proved to be the most favourable. 

 The abstraction of zinc from the nutritive Hquid reduced the weight 

 of a crop from 25 (the average) to 2 grammes, and the presence 



of 1600000 P^'^* °^ nitrate of silver, or 

 sublimate, stopped the growth altogether, 

 living body. 



1 

 soooo 



part of corrosive 

 It is saprophytic in the 



Method of Examining Aspergillus Niger. 



Species of aspergillus stain intensely with carmine, fuchsine or methyl- 

 violet ; but to examine Aspergillus niger with a high power a little 

 special technique is employed, as follows : — A drop of glycerine is placed 

 on a clean slide, and a drop of alcohol on a cover-glass. With a fine pair 

 of forceps a few of the fruit-hyphse with their black heads are immersed 

 in the alcohol. The cover-glass is then turned over on to the drop of 

 glycerine, and the slide held in the flame of a Bunsen burner till the 

 spores or conidia are dispersed. To make a permanent preparation 

 remove the cover-glass, and transfer the fruit-hyphse so treated to a 

 mixture of glycerine and water (1 to 5) ; a drop may be conveniently 

 placed ready on a slide provided with a ring of Canada balsam. The 

 specimen is then, permanently mounted by employing a circular cover- 

 glass, and surrounding it with a ring of cement in the usual way. 



