268 



DRY-FARMING 



The Effect of Water on the Percentage Composition 

 OF Plant Parts — Contintied 



Inches 



OF 



Water 

 Applied 



7.0 

 13.2 

 30.0 



4.6 

 10.3 

 21.1 



7.. 5 

 15.0 

 30.5 



8.0 

 15.0 

 40.0 



Ash 



3.26 

 4.52 

 4.49 



1.17 



2.76 

 2.99 



6.68 

 4.85 



4.87 



Protein 



Fat 



Oat Kernels 



20.79 

 17.29 

 15.49 



3.91 

 4.19 

 4.59 



Wheat Kernels 



26.72 

 19.93 

 16.99 



Pea Kernels 



31.16 

 28.37 

 21.29 



1.70 

 0.87 

 1.16 



Potato Tubers 



11.83 



12.52 



8.33 



0.55 

 0..33 

 0.79 



Fiber 



9.02 

 10.76 

 10.92 



5.44 

 4.47 

 3.92 



7.88 

 7.14 

 6.78 



2.69 

 2.21 

 2.06 



Nitrogen- 

 free 

 Extract 



63.02 

 63.25 

 64.51 



62.77 

 70.97 

 74.62 



58.09 

 60.84 

 67.78 



78.25 

 80.08 

 83.95 



