THE COMPOSITION OF DRY-FARM CROPS 279 



the quality of crops grown in different dr3^-farm 

 districts. As far as possible each section, great or 

 small, should confine itself to the growing of a 

 variety of each crop yielding well and possessing 

 the highest nutritive value. In that manner each 

 section of the great dry-farm ter'ritory would soon 

 come to stand for some dependable special quality 

 that would compel a first-class market. Further, 

 the superior feeding value of dry-farm products 

 should be thoroughly advertised among the con- 

 sumers in order to create a demand on the markets 

 for a quality valuation. A few years of such sys- 

 tematic honest work would do much to improve 

 the financial basis of dry-farming. 



