378 POT-POURRI FROM A SURREY GARDEN 



Quince jam, 184, 185 



Babbit's Eaes plant, 104, 105 

 Eain-water, storage of, 137, 288 

 Bwrmncul/us lingtia, 89 

 Bavioli, preparation for, 32, 33 

 Beading of novels by girls, 333 

 Redbreast, the, tameness of, 178 ; 



lines to, 178, 179 

 Beformation, the, its effect on the 

 cultivation of gardens, con- 

 sumption of vegetables and 

 fish, 147, 148 

 Ehododendrons, 96, 167, 237 

 Ehubarb, receipt for cooking, 26, 



27 ; jam, 96 

 Bhus cotimus, 118 

 Bibbon-borders, 151 

 Bibes swngmnmn, 104, 196 

 Bice for curry, to boil, 108, 109 

 Bichter, J. P. F., on an unhappy 



marriage, 329, 330 

 Eisotto, Italian receipts for, 107, 



253, 254 

 Eobinson, W., his ' English 

 Flower Garden ' and other 

 works, 1, 231, 233-235, 248 

 Bohimsomcma, 72 

 Bochea falcata, 163 

 Eock-roses, 84, 85, 216 

 Eockery, making a, 88-90 

 Eockets, double, 5,73; single, 103 

 Booms, plants and flowers for, 

 7-13 ; letting the autumn sun 

 into, 202 

 Bose, ESve d'Or, 43 ; La Morgue, 

 43, 137; Marichal Mel, 43; 

 McCartney, 45 ; Aimie Vibert, 

 45 ; Glcme des Bosemames, 

 45 ; Wallenberg, 45 ; tea, 88, 

 140, 205; moss, 93; Gloria 

 MwndA, 95 ; Cottage-maid, 

 95 ; De Meaux, 95 ; cabbage, 

 95, 209 ; Ayrshire, 139 ; Mal- 

 maison, 209 ; Bauksia, 209 ; 

 Christmas, 18 ; Itccida, 209 ; 

 Bourbon, 229 

 Eosemary, 104 



Eoses, Eedout6's illustrations of, 

 209 



Boyal Academy of Arts, pictures 

 and sculpture in, 291-295 



— Horticultural Society, spring 

 exhibition of, 23, 24 ; member- 

 ship of, 24 



Buling by force, 267, 268 



Bush, sweet-smelliug,141; flower- 

 ing, 141 



Euskin, Mr., on gathering 

 flowers, 4 



St. John's Wokt, 169 



' St. Luke's Summer,' 188 



Salads, 24, 25, 95, 96, 97, 254 



Salpiglossis, 165 



Salsifys, cooking, 13 



Salvias, 173, 174 



Sambzicus racemosa, 153 



Sanitas in a house, use of, 280 



Sargent, Mr., Portrait of a Lady, 



292 

 Sauce, Bechamel, 25, 31, 32; 



mayonnaise, 25 ; supreme, 34, 



35; fish, 107; for wild duck, 



253 

 Savins, 139 

 Saxifraga granulata flore plena, 



73 

 — wallacei, 73 

 Saxifrages, 24, 105, 138, 140, 



184, 187, 198 

 Scabiosa caucasica, 184 

 Scabious, 132 

 Scarlet runners, preserving, 150 ; 



flavour of, 174 ; cooking, 176, 



185 ; growing, 205 

 ScMzoph/ragma hydrangeoides,4:6 

 ScMzostyUs ooccinea, 187 

 Schools, and the training of boys, 



259, 260 

 Scilla campanulata, 105 

 Scillas, 24, 72, 197 

 Scotland, a trip to, 151-158 

 Sculpture of Mr. Gilbert, 291 

 Scythian lamb, the, myth of, 52 



53 

 Sea-birds in Scotland, 154 

 Seaweed, the Laver, as a vegetable 



dish, 253 

 Second-hand furniture, 281, 282 



