22 FRUIT RECIPES 



will be found satisfactory: Take two pounds of white 

 sugar and one teacup of water or milk, boiling till just 

 before it threads from spoon if water is used, if milk, till 

 it thickens and can be softly rolled when dropped in water 

 ("the soft ball stage"). Flavour with vanilla or fruit 

 juice. Remove and stir till creamy. 



CLEAR FRUIT CANDY 



Instead of using water, as above, use some tart fruit 

 juice and let cook without stirring till it strings from the 

 spoon. 



FROSTED FRUITS 



Frost as for Grapes (see Grape Snow). 



