CONTENTS 



PAGE 



Weights and Measures .... xix 

 Introductory Recipes . . . ,3 



CHAPTER 



I. The Apple 23 



II. The Pear 49 



III. The Quince 57 



IV. The Medlar and the Loquat . . .63 

 V. The Peach and Apricot . . . .66 



VI. The Cherry 81 



VII. The Plum 93 



VIII. The Northern Papaw . . . .106 



IX. The Wild Northern Persimmon . . .107 



X. The Grape 108 



XI. The Olive 122 



XII. Melons 125 



XIII. A Cluster of Berries 136 



XIV. The Lemon 185 



XV. The " Wild," " Sour," or Seville Orange , 201 



XVI. The Orange 211 



XVII. The Citron, Bergamot, Limeberry, 



Kumquat, and Trifoliata . . .223 



XVIII. The Pomelo (or " Grape Fruit "), Lime, 



Tangelo, and Citrange . . .229 



xiii 



