48 FRUIT RECIPES 



BAKED APPLE ICE CREAM 



Pare, core, and quarter ten tart apples, baking with 

 sugar and lemon or spice (see Baked Apples). When cold 

 add one quart rich milk and cream, scalded and cooled, 

 and freeze. 



FROZEN APPLE CUSTARD 



Make the custard as for Apple Custard Pie, using either 

 one pint of apple sauce or one pint of grated apple, and 

 whipping in the stiff whites of the eggs after the custard 

 is partially frozen. 



FROZEN APPLE SNOW 



Make as for Apple Snow, adding for each pint of snow 

 one pint of mixed milk and cream and a trifle more sugar. 



