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FRUIT RECIPES 



placed in boiling water, the time depending upon the kind 

 of fruit and its stage of maturity. 



MARASCHINO RECIPES 



In Zara, Dalmatia, there are various special dishes made 

 with the Marasquin or Maraschino, as "Maraschino Jelly" 

 and "Creme de Maraschino." For the former beat well 

 the yellows of ten eggs with a little sugar a,nd about 

 one-fourth as much cream. Heat slowly and care- 

 fully till it thickens well, then let cool, add Maraschino 

 to taste, and place in a mould to harden. For the Creme de 

 Maraschino whip cream till stiff, add a little sugar, a few 

 drops of vanilla, one tablespoon Maraschino, and one-half as 

 much of powdered macaroons as of whipped cream. Mix 

 well and serve in tall glasses. Delightful drinks may be 

 made by using iced orange- or pineapple- or other fruit- 

 ade (mixed with carbonated water, as a basis, adding sugar 

 and Maraschino to taste). Or iced tea may be the 

 foundation. 



