1 52 FRUIT RECIPES 



STRAWBERRY DUMPLINGS 



Line muffin rings with thin-rolled sweet biscuit dough 

 and bake quickly. When browned fill the shells with ripe 

 strawberries, sprinkle sugar on top, and serve. Or make 

 like conventional dumplings. (See "The Apple.") 



STRAWBERRY TART 



Line sides of large or small pans or baking dishes with 

 pastry and bake a light brown. Fill then with strawberry 

 jam or fresh berries and serve (dished) with a meringue or 

 whipped cream. Or finish with lattice strips as for English 

 Apple Tart and brown. 



STRAWBERRY FLOAT 



Heat a quart of milk with one cup of sugar and a pinch 

 of salt. When at boiling point add one tablespoon of 

 cornstarch which has been dissolved in a little of the milk 

 (cold). Cook for three minutes, when add the beaten yolks 

 of three eggs; whip together two minutes and remove 

 from stove, letting cool. Meantime have ready a pint of 

 sweet berries mashed with one-half cup of sugar. Let 

 stand an hour then strain. Whip the whites of the eggs, 

 and two tablespoons powdered sugar, then the juice from 

 the berries; place on top of the custard when the latter is 

 ice cold and serve quickly. 



STRAWBERRY PYRAMID 



Have cooked one pint of flaky rice. Place a layer of it 

 on the bottom of glass serving-dish, spreading with a table- 

 spoon of butter. Alternate this with layers of whole straw- 

 berries (sugared) until a pyramid is formed. Serve with 

 cream. 



ESCALLOPED STRAWBERRIES 



Alternate layers of strawberries and whipped cream in 

 glass serving-dish. Chill on ice and serve. 



