A CLUSTER OF BERRIES i(n 



sugar is melted tbqrettgWy and has boiled up once, place in 

 jars and seal at once. 



RASPBERRY JELLY No. i 



Make as for Currant Jelly No. i. 



RASPBERRY JELLY No. » 



Make as for Currant Jelly No. i , using, however, but one 

 pint of currant juice to two of raspberries. 



BLACK RASPBERRY PUDDING 



Line a pudding- dish with a sweet biscuit dough and bake 

 till a pale brown, when pour into it the stiff-beaten whites 

 of four eggs, then, slowly, a cup of sugar, and last a quart 

 of berries. Bake in moderate oven till done. 



RED RASPBERRY PUDDINQ 



Make as for Blackberry Pudding (Steamed), using the 

 whipped whites of eggs in addition to yolks and serving 

 with crushed raspberries sweetened well and heated just 

 before serving. 



RASPBERRY ICE 



Make as for simple Introductory Recipe for Fruit Ices 

 or by mixing one quart red raspberries with one pound of 

 sugar, the juice of an orange and lemon, letting stand an 

 hour, straiaing, adding a quart of water and freezing, 



FROZEN RASPBERRIES 



Mash but do not strain the fruit. Add to this sugar and 

 let §tand an hour before freezing. 



RASPBERRY SHRUB 



Pour one quart cider vinegar over two quarts red rasp- 

 berries in a jar or crock and let stand three days, when mash 



