1 64 FRUIT RECIPES 



BLUEBERRY BREAD OR MUFFINS 



Make as above or for Blackberry Muffins, in muffin rings 

 or one shallow sheet. 



HUCKLEBERRY SLUMP 



See Blackberry Slump. 



HUCKLEBERRY MUSH 



Make as for Blackberry Farina. Serve hot or 

 cold (sliced). 



WHORTLEBERRY OR HUCKLEBERRY PIE 



Line the sides of baking dish or pan with paste and fill 

 centre with the berries, sprinkling with sugar, adding a 

 lump of butter and a tablespoon each of flour and water. 

 Flavour with lemon or cranberry juice. Cover with crust 

 or lattice strips and bake. 



HUCKLEBERRY JELLY 



Heat berries not yet fully ripe very slowly without water. 

 Add pound for pint of sugar and juice. The perfectly 

 green berries or the berries mature yet hard, and red in 

 colour, may be used alone, or one-third of each (green 

 and red) and one-third ripe berries to give a richer, deeper 

 colour. This last combination makes a rich, tart jelly, 



HUCKLEBERRY JAM 



Cook berries in their own juice and proceed as for Rasp- 

 berry Jam No. 4, A little lemon or other tart fruit juice 

 may be used if only the mature berries can be secured. 

 Red and black mixed are best. Or, with the huckleberries, 

 use equal quantity of currants or gooseberries. 



