i84 FRUIT RECIPES 



a cool dry place where it will not be shaken in the slightest 

 degree. Let ferment thoroughly — ^perhaps three weeks — 

 then bottle, corking well and placing bottles on sides. 

 This -y^ill be fit to use in eight months and if rightly made 

 will be very like champagne. 



GOOSEBERRY WATER ICE 



Squeeze juice from stewed berries unsweetened, or the 

 very ripe berries, allowing a pound of sugar to each pint. 

 Mix well and freeze. 



The juice from the stewed fruit may be used further, 

 for custards and creams as well. 



