2IO FRUIT RECIPES 



ORANGE FLOWER ICING 



Prepare flowers as above, boiling in with the syrup until 

 the syrup is ready to slightly harden in cold water. Then 

 whip in with the stiff-beaten white of an egg and spread on 

 cake or cookies. 



ORANGE FLOWER WATER 



"Take of Orange Flowers, forty-eight troy ounces ; water, 

 sixteen pints. Mix them and distil eight pints." — U. S. 

 Dispensatory. 



ORANGE FLOWER ICES 



The pimple ice, sherbet, cream, or custard may be made 

 by using the Introductory Recipes for ices and flavouring 

 with the syrup of Preserved Orange Flowers, or the recipe 

 for Orange Ice under the Sweet Orange may be used, 

 as liked, flavoured with Orange Flower Syrup, or Orange 

 Flower Water. 



