228 FRUIT RECIPES 



sufficiently candied, when sugar may be sprinkled over 

 them before packing away, though this may be omitted. 



FROZEN KUMQUATS 



Make a syrup as for ices (see Introductory Recipes) 

 and add to it the sliced kumquats in proportion according 

 to taste. Let stand till cool, when freeze. Orange, lemon, 

 or lime juice may be added. 



The preserve may be frozen, diluted but slightly as it 

 comes from the jar, or an ice or ice cream or custard made 

 with kumquat syrup. 



KUMQUAT GELATINE 



•Make as for lemon gelatine, using orange or lime juice 

 mixed, or kumquat syrup with a little lemon, adding the 

 sliced fruit. 



