THE BANANA 257 



cracker-crumbs mixed with one cup chopped peanuts. 

 Repeat the alternation of layers, having fcwo of each. 

 On top sprinkle sugar and bake forty minutes in moderate 

 oven. (Sauce: see above.) 



BANANA ICE AND SHERBET 



Make syrup as in Introductory Recipes, adding crushed 

 bananas to taste. 



BANANA ICE CREAM 



To the crushed pulp of six bananas add one cup sugar, 

 one-half teaspoon salt, and one quart milk and cream 

 mixed. Mix well and freeze. 



FROZEN BANANAS 



Add to one dozen crushed bananas the juice of two 

 oranges and a pint of sugar. Freeze partially, then add 

 the whipped whites of two eggs and finish freezing. 



FROZEN BANANA CUSTARD 



To the regular custard for freezing (see Introductory 

 Recipes) add the crushed pulp of four or five bananas and 

 pinch of salt. Freeze. 



BANANA MARMALADE 



Make a syrup of two cups of sugar to one of water and 

 cook till it strings from the spoon. Stir into it then the 

 crushed or cubed pulp of four bananas and cook slowly 

 (where there is no danger of burning) until thick. (About 

 fifteen minutes) . The addition of lemon, currant, or other 

 tart fruit juice relieves the intense sweetness but does not 

 detract from the banana flavour. 



