294 FRUIT RECIPES 



the mouth of jar tie thin cotton cloth and let stand a week, 

 when the old seeds must be removed and replaced with 

 fresh seeds or else start new jars with fresh peel and seeds, 

 pouring all the water together as the old seeds are removed. 

 After the fruit is removed add one-half pint sugar to each 

 gallon of fermented liquor. Keep the cloth tied over the 

 jar-mouth for about two weeks (or less) after the sugar is 

 added and fermented, then cork tight. 



