SOME LESS KNOWN FRUITS 319 



isinglass. When dissolved mix with the other liquor; stir 

 well and let stand twelve hours, when the bung should be 

 closed. Bottle in three weeks and in four months it will 

 be ready to use. 



GINGER EXTRACT. 



Cover two ounces of bruised ginger root with one-half 

 pint of pure grain alcohol. Let stand till the spirit is 

 impregnated thoroughly with the spice when strain and 

 bottle for flavouring. 



