INDEX 



329 



Banana, Sandwiches, 259. 

 Sherbet, 257. 

 Shortcake, 253. 

 Simplest IDessert, 255. 

 SouiB^s, Little, 256. 

 Soup (Iced), 252. 

 Stewed, 253. 

 Toast, 256. 

 Whipped, 256. 

 Wine, 258. 

 Baobab, 314. 

 Barbadoes Cherry, 295. 

 Barberry (See Berries). 

 Bayonet, Spanish, 317. 

 Bengal Quince, 315. 

 Bergamot, 223-226. 

 Berries, 136-184. 



Barberries, 146, 172, 173. 

 Dried, 172. 

 Jam, 172. 

 Preserved (Cold), 172. 



Cooked, 172. 

 Sj^up of, 173. 

 Bilberries and Blueberries, 

 (See Whortleberries), 140, 

 163, 165. 

 Blackberries, 138, 156-160. 

 Brandy, 158. 

 Catsup, 157. 

 Charlotte Russe, 159. 

 Cordial, 158. 

 To Dry, i6a 

 Farina, 159. 

 General Recipes, 1 60. 

 Jam, 156. 

 Jelly, 157. 

 Muffins, 159. 

 Pickled, 157. 

 Pie, 159. 

 Preserved, 157. 

 Pudding (Steamed), 



o,'S9 



Slump, 159. 

 Vinegar, 157. 

 Wine, 157, 158. 

 Blueberries and Bilberries, 

 (See Whortleberries), 140, 

 163-165. 

 Boxberry or Checkerberry, 



147- 

 Buffalo Berry, 150. 



Berries, Checkerberry, 147. 

 Cherry, Winter, 147. 

 Cranberry, 140, 165-167. 

 Bombe, 167. 

 Compote, 166. 

 Cream Frozen, 167. 

 Jelly, 166. 

 Pudding, 167. 

 Roly Poly (in General 



Directions), 167. 

 Sauce, 165. 

 Snow, 166. 

 Sponge, 166. 

 Syrup, 166. 

 Tart, 166. 



Uncooked, To Keep, 

 167. 

 Currant, 144, 173-179. 



Bar-le-Duc (Jam), 174. 



Brandy, 178. 



Catsup, 175. 



Colouring, 179. 



Cup, 176. 



Dried, 178. 



Ice, 176. 



Ice Cream, 176. 



Jam (Bar-le-Duc), 174. 



Black, 175. 



Raisin, 175. 



Red, 174-170. 



White, with Goose- 

 berries, 180. 

 Jelly (Black), 173. 



Red, 173. 



White, 173. 

 Pudding (Red), 176. 

 Punch, 178. 

 Salads (In), 179. 

 Sherbet, 176. 

 Shortcake, 175. 

 Shrub, 176. 

 Spiced, 175. 

 Uncooked, 179. 

 Vinegar, 178. 

 Wines, 177. 

 Elderberries, 142—144, 169— 

 172. 



Ale Flavoured with, 171 

 Blossom Wine, 170. 

 Brandy, 170. 

 Catsup, 171. 



