33° 



INDEX 



Berries, Elderberries, Dried, 172. 

 Flower Water, 172. 

 Jelly, 171. 

 Junket, 171. 

 Ointment, 172. 

 Pancakes, 171. 

 Rob of, 169. 

 Syrup of, 169. 

 Tarts, 171. 

 Water (Elder Flower), 



172. 

 Wine, 170. 



(Spiced), 170. 

 Wine Blossom, 170. 

 Gooseberries, 144, 179, 184. 

 Barbadoes, 311. 

 Catsup, 182. 

 Champagne, 183. 

 Chips, 182. 

 Chutney, 182. 

 Coromandel, 313. 

 Fool, 181-182. 

 Jam, 179. 



and Red Currant, 



and White Cur- 

 rant, 180. 



Jelly, 179. 



Otaheite, 311. 



Peruvian, 147. 



Pie, 180. 



Preserved Whole, 180. 



Pudding, Boiled, 181. 



Sauce for Lamb, 182. 



&3anish, 311. 



Tart, 180-181. 



Vinegar, 183. 



Water Ice, 184. 



Wine, 183. 

 Hackberry, 148. 

 Haws, 148. 



Huckleberries (See Whor- 

 tleberries). 

 June Berry, 149. 

 Logan Berry, 169. 

 Love Apple, 147. 

 May Apple, 146. 

 Mountain Ash, 149. 

 Mulberries, 141, 168, 169. 



Brandy, 169. 



General Directions, 1 68. 



Berries, Mulberries, Jam, 168. 



Jelly, 168. 



Marmalade, 168. 



Wine, 169. 

 Nettle Tree (See Hackberry) 

 Partridge Berry, 147. 

 Raspberries, 139, 160-163. 



Bar-le-i)uc (Jam), 174. 



Black, Pudding, 161. 



Catsup, 163. 



Cordial, 161. 



Frozen, 161. 



Ice, 161. 



Jam, 160. 



Telly, 161. 



Puddings, Red and 

 Black, i6i. 



Red Raspberry Pud- 

 ding, 161. 



Rose Sandwiches, 160. 



Royal, 161. 



Sandwiches, 160. 



Shrub, 161. 



Without Sugar, 162. 



Soup, 4. 



Vinegar, 161. 



Wine, 163. 

 Rowan, 149. 

 Service Berry, 149. 

 Sorb, 149. 



Strawberries, 136, 150, 

 156. 



Batter Cups, 151. 



Brandy, 156. 



Custard or Float, 152. 



Dry, To, 124. 



Dumplings, 152. 



Escalloped, 152. 



Float or Custard, 152. 



Fritters (See the 

 Apple), 30. 



Frozen, 153. 



Gelatine (See Intro- 

 ductory Recipes), 16. 



Ice, 153. 



Cream, 153. 



Jam, 154. 



Jelly, 155. 



Preserves, 153, 



Pyramid, 152. 



Sauce, 151. 



