332 



INDEX 



Cherry, Preserved, Syrup, 90. 

 Pudding, 84. 



Bread, 84. 

 Punch, 89. 



Rum (Wild Cherry), 90. 

 Salads, 83. 

 Sandwiches, 83. 

 Sauce (German Pudding) 



84. 

 Shrub, 90. 

 Soup, 83. 

 Spanish, 295. 

 Surinam, 295. 

 Syrup (Preserved), 90. 

 Uncooked Pudding, 84. 

 Vinegar (for Salads), 90. 

 for Cookery and Table, 



Wild Cherry Rum, 90. 



Winter, 147. 



With Ice Cream, 85. 

 Chilian Myrtle, 315. 

 Chiramoya or Cherimoya, 301. 

 Citrange, 229, 230. 

 Citron, 223-227. 



Brine (In), 225. 



Candied, 224. 



Dried with Sugar, 223. 



Ice and Syrup, 225. 



Preserve, 225. 



Syrup, 225. 



Melon (See Melons). 

 Cocco Root, 316, 317. 

 Cocoa Plum, 305. 

 Cocoanut (Palm), 271-282. 



Cakes, 281. 



Cream Candy, 282. 



Cups, 280. 



Curry, 279. 



Drops, 281. 



Fritters (Indian), 279. 



Macaroons, 281. 



Milk for Cookery, 278. 



Mousse (Frozen), 282. 



Omelet, 279. 



Orange Flowers and, 280. 



Pastel de Coco, 281. 



Salad, 278. 



Sherried, 280. 



Soup, 278. 



Toast, 280. 



Coromande Gooseberry, 313. 

 Cranberry (See Berries). 

 Currant (See Berries). 

 Custard Apple, 301. 



Date, The, (Palm), 271-278. 



With Bread-fruit, 274. 

 Breakfast Food, 274. 



Cake (Layer), 276. 

 Loaf, 276. 

 Macaroons, 276. 



Fluff Duff, 275. 



Foam, 275. 



Fruit Bread, 274. 



Fudge, 277. 



Gems, 274. 



Ice, 277. 



Cream, 277. 



Jam, 275. 



Layer Cake, 276. 



Loaf Cake, 276. 



Macaroons, 276. 



Pie, 276. 



Salad, 278. 



Sandwiches, 274. 



Stewed, 274. 



Stuffed, 277. 

 Dilly, Wild, 305. 

 Durian, 314. 



Egg Fruit, 305. 

 Elderberry (See Berries). 

 Elephant Apple, 315. 

 Emblic Myrobolan, 314. 

 Eugenia, 295. 



Fig, 260—270. 

 Baked, 262. 

 Blanc Mange, 265. 

 Bread Pudding, 265. 

 Cake (Layer), 264. 



Loaf, 263. 

 Cakes (Dried), 268. 



Little, 263. 

 Candied, 266. 

 Candy, 266. 

 Crystallised, 266. 

 Dry (To), 268. 

 Eat (To), 261. 

 Filling (Cake), 264. 

 Freshen (To), 262. 



