INDEX 



333 



Fig, Ice, 266. 



Cream, 265. 

 Indian (See Prickly Pear), 



308 

 Jam, 266. 

 Jelly, 267. 



(For Filling), 264. 

 Pickles, 267. 

 Pie, 264. 

 Preserved, 267. 

 Pudding, 264. 

 Bread, 265. 

 Suet, 264. 

 Snow, 264. 

 Stewed, 262. 

 Stuffed, 263. 

 Suet Pudding, 264. 

 Food Values, Tables of, 320. 

 Four Fruit Jelly, 86. 

 Frosted Fruit (Introductory 

 Recipes), 22. 



Ginep, 311:. 



Genipa Americana, 296. 



Ginger Plant or Root, 317, 318. 



Candied, 318. 



Preserved, 317. 



Vinegar, 318. 



Wine, 318. 

 Gooseberry (See Berries). 

 Granadilla, 308. 

 Grape, The, 108-121. 



Apples and Raisins, 

 119. 



Bottled Grapes, iii. 



Brandied, 118. 



Butter, 115. 



Cake (Plum), 120. 



Canned, 113. 



Catawba Wine, 114. 



Catsup, 115. 



Chutney, 115. 



Cordial, 115. 



Grabapple and Grape Jelly, 

 42. 



Currant Loaf, 121. 



Elderberry and Grape Jelly, 

 117. 



English Plum Cake, 120. 

 Pudding, 121. 



Farina, 118. 



Pi( 



Grape, Fruits Preserved in Juice, 

 113- 

 Green Grapes, Pickled, 116. 

 Home-made Tokay, 113. 

 Ice- water, 119. 



Cream, 119. 

 Jams, Plain, 117. 



Raisin-currant, 119. 

 Raisin (Grape and 

 Pear), 118. 

 Jelly, Crabapple and Wild 

 Grape, 116. 



Elderberry and Grape, 



117. 

 Green Grape, 117. 

 Ripe Grape, 117. 

 Wild Grape with Crab- 

 apple, 116. 

 Spiced, n6. 

 Juice, 113. 

 Pickle, Green Grape, 116. 



Sweet Grape, 116, 

 Plum Cake, English, 120. 



Pudding, 121. 

 Preserve, Uncooked, 



(In Ashes, Bottled, 

 Cotton, Sand, Sawdust, 

 Wax), III. 



To, Fruits in Grape 

 Juice, 113. 

 Pudding, Raisin, Rice, 120. 

 Punch, Hot, 115. 

 Raisin and Currant Sauce, 



Raisms, 118. 

 Raisins and Rice, 120. 

 Raisin, Rice Pudding, 120. 

 Raisins, Sherry of, 114. 



Stewed with Apples, 

 27. 



Wine, 114. 

 Sandwiches, 118. 

 Sauce, Raisin and Currant, 



119. 

 Sea or Shore, 311. 

 Sherbet, 119. 

 Shore (or Sea), 311. 

 Snow, 119. 

 Soup, 118. 

 Spiced, 116. 

 Tokay, Home-made, 113. 



