334 



INDEX 



Grape, Uncooked, Preserved, 



(In) Ashes, iii. 



Bottled, III. 



Cotton, III. 



Sand, III. 



Sawdust, III. 



(With) Wax, III. 

 Unfermented Juice, 112. 

 Vinegar, 114. 

 Water Ice, 119. 

 Wild Grape Jelly, 116. 

 Wine, 113. 



Catawba, 114. 



Raisin, 114. 



Sherry or Raisin, 114. 



Tokay, 113. 

 Grape-fruit or Pomelo, 229-237. 

 (For) Breakfast, 231. 

 Candied, Strips, 236. 

 (And) Clams, 232. 

 Cocktail, 232. 

 Drops, 234. 

 (With) Grapes, 232. 

 Frozen, 235. 

 Ice, 235. 

 Jelly, 234. 



(And) Limeade, 236. 

 (For) Luncheon, 231. 

 Marmalade, 233. 



General Remarks, 234. 

 Preserve, 235. 

 Pyramid (Pink), 232. 

 Rinds, 236. 

 Salads, 233. 

 Sherbet, 235. 

 Syrup, 235. 

 Wine, 23s. 

 Ground Cherry, 147. 

 Guava, 287—294. 

 Brandy, 293. 

 Brown Betty, 289. 

 Cattley Jelly, 291. 

 Catsup, 292. 

 Chutney, 293. 

 Cobbler, 289. 

 Custard, 290. 

 Desserts (General), 290. 

 Dumplings, 289. 

 Fritters, 289. 

 Jelly, 290. 



Cattley, 291. 



Guava, Macaroni (With), 289. 

 Marmalade, 292. 

 Paste, 291. 

 Pickles, 292. 

 Preserves, 292. 

 Roly Poly, 290. 

 Salad, 288. 

 Sauce, 288. 

 Serve Uncooked, 288. 

 Shortcake, 289. 

 Shrub, 293. 

 Stewed, 288. 

 Syrup, 293. 

 Uncooked, 288. 

 Vinegar, 293. 

 Wine, 293. 



Hackberry, 148. 

 Haws, 148. 

 Hog Plum, 314. 

 Hovenia Diucis, 316. 

 Huckleberry (See Berries). 



Indian Fig (See Prickly Pear), 



308. 

 Introductory Recipes, 3-22. 



Batter for Fruit Fritters, 14. 



Pudding, 14. 

 Bavarian Cream, 16. 

 Biscuit Dough, 8. 



Drop, 9. 

 Blanc Mange, 15. 

 Bread for Fruit Toast, 13. 

 Brod, German Fruit, 13. 

 Butter Fruit, 12. 

 Cake, Eggless, 10. 



Fruit (Black), 12. 



(General Remarks), 11. 



One Egg, 10. 



One, Two, Three, 11. 



Short Cake, 9. 



Sponge, (Simple), 11. 



(White), II. 

 Can (To) Fruit, 19. 

 Candy, Clear, 22. 



Cream, 21. 

 Cornstarch, Blanc Mange, 



IS- 

 Custard, Baked, 14. 

 Boiled, 14. 

 Float, 14, 15. 



