INDEX 



33S 



Introductory Recipes — Cont'd. 

 Custard, Frozen, 17. 

 Dressings, Salad, 6-8. 



Cooked Mayonnaise, 7. 



Cream, 7. 



Cream Whipped, 7. 



Egg, Whipped, 8. 



French, 6. 



Mayonnaise (Simple), 6. 

 White, 7. 



Olive Oil and Cream, 7. 



Sour Cream, 8. 



Whipped Cream, 7. 

 Egg, 8. 



White or Cream, 7. 

 Float, 14-15. 

 Frost Fruit (To), 22. 

 Gelatine, 16. 

 Granites, 17-18. 

 Ice Cream, 17. 

 Ices, 16. 

 Icing, Boiled, 12,. 



Soft, 12. 



Water, 12. 

 Italian Cream, 16. 

 Junket Fruit, 18. 

 Lozenges, Fruit, 21. 

 Mull (To) Wine, 21. 

 Omelet, 19. 

 Pastry, Bread-Dough, 10. 



Cream (With), 9. 



Oatmeal, 9. 



Potato, 9. 



Preserve Fruit (To), 19. 



Shortening (With), 10. 

 Sago (See Tapioca), 15. 

 Salads, 5. 



Dressings, 6-8. 

 Scones, 9. 

 Sherbets, 17. 

 Shortcake, Plain, 9. 

 Soufflfe, Cooked, 19. 



Simple, 18. 

 Soups, Fruit, 3. 



Red Raspberry, 4. 



Swedish Fruit, 4. 

 Spanish Cream, 16. 

 Sponge (Gelatine), 16. 

 Syrups, Fruit, 21. 

 Tapioca or Sago, 15. 

 Wine, To Mull, 21. 



Jamaica Apple, 245. 



Plum, 255. 



Sorrel, 257. 

 Jambosade or Jambrosade, (See 



Rose Apple), 295. 

 Japan Persimmon, 283-286. 



Dry (To), 285. 



Jelly, 285. 



Marmalade, 285. 



Pudding, 285. 



Uncooked, 284. 

 Japan Plum (See Loquat), 



63-64. 

 Java Plum, 295. 

 Jujube, 316. 

 June Berry, 149. 



Kai Apple, 312. 



Kaki (See Japan Persimmon), 



283-286. 

 Kashew Apple, 313. 

 Kumquat, 223-228. 



Au Naturel, 226. 



Candied, 227. 



Drinks (In) "Au Naturel," 

 226. 



Frozen, 228. 



Gelatine, 228. 



Jam, 227. 



Jelly, 227. 



Marmalade, 227. 



Preserve, 227. 



Lemon, The, 185-200. 

 Lemonades, 187-189. 



Egg (Simple), 188. 



(With Sherry), 189. 

 Flaxseed, 187. 

 Italian, 189. 

 Orange, 189. 

 Simple or "Squash," 

 188. 

 Baked, for Colds, 187. 

 Boiled Pudding, 196. 

 Cakes, Layer, Custard, 197. 



Loaf, 197. 

 Candied Lemon Peel, 200. 

 Catsup, 198. 

 Cheese, 194. 

 Cordial, 187. 

 Crackers, 198. 



