INDEX 



337 



Melons, Nutmeg Baskets, 128 



Compote, 130. 



Tart, 130. 

 Pie Melon Sauce, 134. 



Tart, 134. 

 Pickles, 1 31-13 2. 



Mangoes, 132, 



Ripe Muskmelons, 131. 



Small Melon, 131. 



Watermelon, 133. 

 Preserved Citron Melon, 133. 

 Roll, 129. 

 Salads, 134. 

 Sauce, Citron, or Pie Melon, 



134- 

 To Serve Canteloupes, 127. 



Watermelons, 127. 

 Spiced Melons, 132. 

 Surprise, 129. 

 Tart, Nutmeg, 130. 

 Vegetables, Melons- as, 134. 

 Watermelons, 127. 

 Watermelon Catsup, 134.. 

 Half Frozen, 129. 

 Honey, 134. 

 Pickles, 133. 

 Sherbet, 130. 

 Melon Pear or Shrub, 312. 

 Monkey's Bread, 314. 

 Monstera deliciosa, 311. 

 Mountain Ash, 149. 

 Mountain Plvun, 304. 

 Mulberries (See Berries), 

 Muskmelon (See Melons), 

 Myrobolan Emblic, 314. 



Nut, Cashew or Kashew, 313. 



Olive, The, 122-124. 



Orange, Mandarin (See Sweet 



Orange), 211-222. 

 Orange, Seville, 201-210. 

 Brandy, 208. 

 Candied Flowers, 209. 

 Domestic Curacoa, 208. 

 Flowers, Candied, 209. 

 Ice, 210. 

 Icing, 210. 

 Preserved, 208. 

 in Syrup, 209. 

 Water, 210. 



Orange Ice (Orange Flower) ,210. 

 Icing, Orange Flower, 210. 

 Telly, Seville Orange, 207. 

 Marmalade, 206,207. 

 Florida, 206. 

 Lemon and Orange, 207. 

 Scotch, 206. 

 Preserved Orange Flow- 

 ers, 208, 209. 

 in Syrup, 

 Seville Orange, 207. 

 Scotch Orange Marmalade, 



2 06. 

 Water, Orange Flower, 210. 

 Wine, Seville, 208. 

 Orange, The Sweet, 211-222. 

 Baked Pudding, 215. 

 Cake, 214-216 

 Cheese, 215. 

 Fruit, 216. 

 Layer, 216. 

 Loaf, 216. 

 Short, 214. 

 Cheesecake, 215. 

 Chips, 219. 

 Cocoanut, with, 212. 

 Cookies, 217. 

 Cream of, 222. 

 Custard, 217. 



or Orange Souffle, 217. 

 Delight, 218. 

 Filling (for Pie), 215. 

 Flower (Orange) Souffle, 213. 

 Fool, 217. 

 Fritters, 214. 

 Frozen, (Orange), 219. 

 Gelatine, 218. 

 Ice, 218. 



Cream, 219. 

 Marmalade, 219. 

 Jelly, 221. 

 Layer Cake, 216. 

 Loaf Cake, 216. 

 Macaroons, 216. 

 Marmalade, 220. 

 Ice, 219. 

 Pudding, 215. 

 Omelet, 213. 

 Orangeade, 222. 

 Pie (Pilling), 215. 

 (Cheese), 215. : 



