INDEX 



339 



']^ach, Suet Pudding oi Pone, 69. 

 Tart, 70. 

 Tartlets, 70. 

 Vinegar, 80. 



Wine, Peach or Apricot, 79. 

 Pear, The, 49-56. 

 Baked, 51. 



Meringued, 51. 



Preserved, 54. 



Stuffed, 51. 

 Brandied, 53. 

 Bread Pudding, 51. 

 Chips, SS- 

 Compote, S2- 

 Dry, To, 50. 

 Ices, 52- 



JfeUy, SS- 



Marmalade, 54. 



Meringued, 51. 



Pack (To), so. 



Perry, 50. 



Pickled, SS- 



Preserved (Baked), S4- 



Plain, S3- 



With Ginger, 54. 



Grape Juice, S3- 



Lemon, 54. 



Perry, S3- 

 Pyramidof, 51. 

 Raisin6e (See Grapes), 55. 

 Sauce, SS- 

 Stewed, 51- 

 Trifle, 52. 

 Uncooked, 30- 

 Vinegar, 56. 

 Pear, AlUgator, 299-300. 

 Melon, 312. 

 Prickly, 308. 

 Strawberry, 312. 

 Persimmon, Japanese, 283-286. 



Northern, 107. 

 Pineapple, The, 238-249. 

 Pineappleade, 247. 

 Beer, 248. 



Breakfast Fruit, (As), 239. 

 Cake, 241. 

 Canned (With Sugar), 246. 



(Without Sugar), 246. 

 Champagne, 248. 

 Chips, 247. 

 Compote, 34a, 



Pineapple, Custard, Frozen, 244. 

 Fritters, 241. 

 Frozen, 244. 



Custard, 244. 

 Ice, 243. 



Cream, 244. 

 In Shell, 240. 

 Jam, 245. 

 Jelly, 244, 245. 

 Lemon or Limeade and, 247. 

 Luncheon Dish, Simple, 



239- 

 Marmalade, 245. 

 Mousse, 243. 

 Muffins, 241. 

 Omelet, 239. 

 Pare, Properly, To, 239. 

 Preserve, Cooked, 246. 



Uncooked, 246. 

 Pie or Pudding Pilling, 242. 

 Punch, 247. 

 Salad, 240. 

 Shell (In), 240. 

 Sherbet, 243. 

 SouflH^, 241. 

 Sponge, 242. 

 Syrup, 247. 

 Tapioca, 242. 

 Vinegar, 248. 

 Plum, The, 93-105. 



Brandied Plums, 99. 

 Brandy, 100. 

 Butter, 97. 

 Cake, loi. 

 Catsup, 97. 



Wild, 97. 

 Cocoa Plum, 305. 

 Dried, (Whole), 98. 



(With Sugar), 98. 

 Domestic Kirschwasser, 89. 

 Duff, 100. 



General Directions, loi. 

 Hog, 314. 

 Ices, loi. 

 Jam, Apricot and Plum, 96. 



Damson, 96. 



Lemon and Plum, 96. 



Jamaica, 314. 

 apan (See Loquat), 63, 64. 

 ava, 295. 

 elly, 96. 



