LITERATURE CITED 



AIatsubara, S. 



1906. The culture of fish and other water products in Japan. — Proceedings of the Third Inter- 

 national Fishery Congress, Vienna, 1905. Goldfish, pages 314-318, 1 colored plate 

 with 5 figures. 



Matsubara, S. 



1909. GokUish and tlieir culture in Japan. — Proceedings of the Fourth International Fishery Con- 

 gress, Washington, 1908. 



MiTSUKURI, K. 



1905. The culli\'ation of marine and fresh-water animals in Japan. — Bulletin of the U. S. Bureau 

 of Fisheries for 1904, pages 257-289. The goldfish, pages 266-275, 4 plates. 



Ryder, John A. 



1893. The inheritance of modifications due to disturbances of the early stages of development, 

 especially in the Japanese domesiicaled races of gold-carp. — Proceedings of the 

 Academy of Natural Sciences of Philadelphia, 1893, pages 75-94. 



Watase, S. 



1887 On the caudal and anal fins of goldfish. — Journal of the Science College, Imperial Univer- 

 sity, Tokyo, Japan, vol. I, pages 247-267, 3 plates. 



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