198 VEGETABLE GARDENING 



Kale (B. oleracea). 



Kohl-rabi (B. oleracea). 

 Group 5. Pot Herbs (used for "greens"). 



Beet (Beta vulgaris). 



Chard (B. vulgaris). 



Dandelion (Taraxacum officinale). 



Mustard (Brassica species^. 



Sea kale (Crambe maritima). 



Spinach (spinacea oleracea). 

 Group 6. Salad Crops. 



Celery (Apium graveolens). 



Corn salad (Valerianella olitoria). 



Ciess (Lepidium sativum, Barbarea vulgaris. Nasturtium 

 officinale). 



Endive (Cichorium endiva). 



Lettuce (Lactuca sativa). 



Parsley (Carum petroselinum). 



Subclass III. Crops Grown for Fruit or Seed Parts. 



Group 7. Pulse Crops. 



Bean (Phaseolus, Dolochos, Vicia). 



Pea (Pisum sativum). 

 Group 8. Solanaceous Crops. 



Eggplant (Solanum melongena). 



Pepper (Capsicum annuum). 



Tomato (Lycopersicum esculentum). 



Tomato, husk or strawberry (Physalis). 

 Group p. Cucurbitous or Vine Crops. 



Cucumber (Cucumis sativus). 



Gherkin (C. auguria). 



Muskmelon (C. melo). 



Pumpkin (Cucurbita). 



Squash (Cucurbita). 



Watermelon (Citrullus vulgaris). 

 Group 10. Corn, Okra, Martynia. 



Martynia (Martynia proboscidia). 



Okra (Hibiscus esculentus). 



Sweet corn (Zea mays). 



