204 



Theobald Smith 



prompt precipitation of the casein in milk inoculated with B. 

 coll, this organism acts upon lactose in the same way as upon 







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glucose and the phenomena in the fermentation tube contain- 

 ing lactose bouillon are precisely the same as those in glucose 

 bouillon. 

 The action of B. colion cane sugar in peptone bouillon dif- 



