COMPOSITION OF FARM ANIMALS 



33 



Pbrcbntage Composition of ths Entire Bodies, the Carcasses 

 AND THE Offai, of Ten Animals of Different Descrip- 

 tions, or in Different Conditions of Maturity 

 —Lawks and Gilbert.' 



Description of auimal 



in.S 

 to «j 



s 



5 tfiO 



°!S« 





Entire Animal (fasted live wt.) 



Fat calf 



Half-fat ox 



Fat ox 



Fat lamb 



Lean sheep 



Half -fat old sheep 



Fat sheep 



Extra fat sheep 



Lean pig 



Fat pig 



Means of all 



Carcass 



Fat calf 



Half-fat ox 



Fat ox 



Fat lamb 



Lean sheep 



Half -fat old sheep 



Fat sheep 



Extra fat sheep 



Lean pig 



Fat pig 



Means of all 



Offal (excluding contents of 

 stomachs andintestines) 



Fat calf 



Half -fat ox 



Fat ox 



Fat lamb 



Lean sheep 



Half -fat old sheep 



Fat sheep 



Extra fat sheep 



Lean pig 



Fat pig 



Means of all 



3.8o 

 4.66 



3-92 

 2.94 

 3.16 



3-17 

 2.81 

 2.90 

 2.67 

 1.65 

 3-17 



4.48 

 5.56 

 4-56 

 3-63 

 4.36 

 4-13 

 3-45 

 2.77 



2.57 

 1.40 



369 



3-41 

 4.05 

 340 

 2.45 

 2.19 

 2.72 

 2.32 

 3-64 

 3-07 

 2.97 



3-02 



15-2 



16.6 



14-5 

 12.3 

 14.8 

 14.0 

 12.2 

 10.9 



13-7 

 10.9 



13-5 



16.6 

 17.8 



15-0 

 10.9 

 14.5 

 14.9 

 "5 

 9-1 

 14.0 

 10.5 

 13-5 



17.1 

 20.6 



17-5 

 18.9 

 18.0 



17-7 

 16. 1 

 16.8 

 14.0 

 14.8 

 17.2 



14.8 

 19.1 

 30-1 

 28.5 

 18.7 

 23s 

 35.6 

 45-8 



23-3 

 42.2 

 28.2 



16.6 

 22.6 



34.8 



36.9 

 23.8 



31-3 

 45-4 

 55-1 

 28.1 



49-5 



34-4 



14.6 



15-7 

 26.3 

 20.1 

 16. 1 

 18.5 

 26.4 

 34-5 

 15-0 

 22.8 

 21.0 



33-8 

 40.3 

 48.5 

 43-7 

 36.7 

 40.7 

 50.6 

 59-6 

 39-7 

 54-7 

 44-9 



37-7 

 46.0 



54-4 

 51-4 

 42.7 



503 

 60.3 

 67.0 



44-7 

 61.4 

 51.6 



35-1 

 40.4 

 47.2 

 41.5 

 36.3 

 38.9 

 44.8 



54-9 

 32.1 

 40.6 

 41.2 



63.0 

 51-5 

 45-5 

 47.8 



57-3 

 50.2 



43-4 

 35-2 

 55-1 

 41-3 

 49.0 



62.3 



S4.0 

 45-6 

 48.6 



57-3 

 49-7 

 39-7 

 33-0 

 55-3 

 38.6 

 48.4 



64.9 

 59-6 

 52.8 



58.5 

 63-7 

 61. 1 

 55-2 

 45-1 

 67.9 



59-4 

 58.8 



3-17 

 8.19 



5.98 

 8.54 

 6.00 



9-05 

 6.02 

 5.18 



5-22 



3-97 

 6.13 



' Bui. 22, Office of Experiment Stations. 



