IMPORTANCE OF RAISING LIV^-STOCK 



275 



PeRTiwziNG Constituents in American Vsno Stumps.— (Coniinued) 



Name of feed 



Water 

 per cent, 



Ash 

 per cent. 



Nitrogen 

 per cent. 



Phosphoric 



acid 



per cent 



Potassium 



oxide 

 per cent. 



Concentrates— ( Continued ) 



Wheat (grain) 



Wheat bran 



Wheat middlings 



Wheat screenings 



Wheat shorts 



Waste Products (low grade) 



Buckwheat hulls 



Corn cob 



Cotton-seed hulls 



Oat hulls 



Rice hulls 



Green Fodders 



Alfalfa 



Apple pomace silage 



Canada field pea 



Clover (alsike) , 



Clover (red) 



Clover (scarlet) 



Clover (white) 



Corn silage 



Corn and soy bean silage 



Cowpea 



Flat pea.... 



Horse bean 



Italian rye grass 



IfUpine (white) 



I<upine (yellow) 



Millet (common) 



Millet (Hungarian grass) 



Millet (Japanese) 



Millet (silage) 



Millet and soy bean silage. . . 



Oat fodder 



Oats and vetch ( i-i ) 



Orchard grass 



Pasture grasses (mixed) 



Perennial rye grass 



Prickly jcomfrey 



Rape ... 



Rye fodder 



Serradella 



Soja (soy ) bean 



Sorghum fodder 



Timothy ■ 



Vetch (common ) 



Hay and Dry Coarse Fod 



DBRS 

 Alfalfa 



10.50 

 11.90 

 12.10 

 11.60 

 11.80 



13.20 



10.70 

 11.10 



7-30 

 9.00 



75.30 

 75-QO 

 85.OQ 

 81.80 

 80.00 

 82.50 

 81.00 

 79.10 

 76.00 

 78.81 

 71.60 

 84.20 

 74.S5 

 85.35 

 83. IS 

 62.58 

 71.10 

 80.00 

 74.00 

 79.00 

 S3-36 

 80.00 



73-14 

 63.12 

 75.20 

 84.36 

 85.00 

 76.60 

 82.59 

 75.10 

 79.40 

 66.90 

 84.50 



8.40 



1.80 

 6.30 

 3-30 

 2.90 

 4.60 



2.20 

 1.40 

 2.80 

 6.60 

 18.30 



2.25 

 1.05 

 1.20 

 1.47 

 1-45 

 1.42 



1.40 

 2.40 

 1.47 

 1-93 



2.84 



0.96 

 1.20 

 1.70 

 1. 10 



2.80 



I-3I 

 1.80 

 2.09 



3-27 

 2.60 



2.45 

 2.10 



1.82- 



2.60 



1. 10 

 2. IS 



1.94 



7.40 



2.36 

 2.67 

 2.63 



2.44 

 2.82 



0.49 

 0.50 

 0.69 

 0.52 

 0.58 



0.72 

 0.32 

 0.50 

 0.44 

 0.53 

 0.43 

 0.56 

 0.28 

 0.79 



0.27 



I-I3 

 0.68 



0.54 

 0.44 

 0.51 

 0.61 



0.39 

 0.53 

 0.26 

 0.42 

 0.49 

 0.43 

 0.43 

 0.91 

 0.47 

 0.42 

 0.34 

 0.33 

 0.41 

 0.29 

 0.23 

 0.48 

 0.59 



2.ig 



0.79 

 2.89 



0.9s 

 1.17 



1-35 



0.07 

 0.06 

 0.25 

 0.24 

 0.17 



0.13 

 0.15 

 0.12 



0.1 1 



0.13 

 0.13 

 0.20 

 0.1 1 

 0.42 



O.IO 



0.18 

 0.33 



0.29 



0.35 



0.1 1 

 0.19 

 0.16 

 0.20 

 0.14 



O.ll 



0.13 

 0.14 

 0.16 

 0.23 

 0.28 

 0.11 

 0.10 



0.15 



0.14 



0.1s 



0.09 

 0.26 



1.19 



0.51 



0..50 

 1. 61 

 0.63 

 0.84 

 0.59 



0.52 

 0.60 

 1.02 

 0.52 

 0.14 



0.56 



0.40 



0.38 



0.20 

 0.46 



0.49 



0.24 



0.37 

 0.44 

 0.31 

 0.5S 



1-37 

 1. 14 

 1.73 

 0.15 

 0.41 



0.55 

 0.34 

 0.62 

 0.44 

 0.38 

 0.30 

 0.76 



0.75 

 1. 10 



0.7s 

 0.78 



0.73 

 0.42 



0.53 

 0.23 

 0.76 

 0.70 



1.68 



